September 4th, 2006: Sausalito art festival

Look at the contrasts and the textures, I am a connoisseur.

Itai has adopted some of Ima's manners. Here asking "donde?" with his hand

itai also knows how to stack the bowls in the right order, and then applaud himself.

Chic-chac, ready!

 

Itai at play

Itai knows how to fit the rings

 

For dinner: Raw eggplant casserole

And while Yori "un-cooks", Colette is on the phone
 

Sauerkraut in the makings, the "old-fashioned' way

Yori is smashing the cabbage to release the juices. Other ingredients: grated carrots, dill, red onion, unrefined sun-dried salt and schizandra berries.


The cabbage will ferment in this air-locked crock for six weeks


And it is time for pickles again (remember last year?, just scroll down). They will be ready in 2 to 3 weeks
 

Poeme d'un jour

Out! don't disturb the artist!

ooops, are you really leaving?

Don't go sooo far Ima !

 

Itai's first artwork

Can I paint the lens too?
 

Yaya's last day in Berkeley

Raw breakfast: Germinated nuts, berries, and freshly milked almonds.

Yaya is visiting

Itai's favorite food is guacamole (he ate it all!)


I am done, please clean my tusik :)
 

August 20th, 2006

Itai trying to get his new hat back from Ima


coucou! (I still have only one tooth!)


But I am so handsome noneheless


 

Itai with the cart he got from tia Vivi.

Shipping veggies made in Egypt from organic cotton.